Asparagus & Bacon Salad with Easter Eggs
Eating your veggies has never been so easy.
Recipe - Welcome
Asparagus & Bacon Salad with Easter Eggs
Prep Time30 Minutes
Servings4
0Calories310
Ingredients
20 asparagus spears
4 hard-boiled Easter eggs, halved
6 slices bacon, cooked and chopped
1 cup assorted cherry tomatoes, halved
1/2 cup sliced almonds, toasted
1/2 cup shallots, thinly sliced
1/2 cup bleu cheese crumbles
Directions
- Trim off the woody end of asparagus spears. Fill a large sauté pan with water, and bring to a boil. Add the asparagus. Cook for 3 to 5 minutes, depending on thickness.
- Fill a bowl with ice water. Immediately transfer the asparagus from the boiling water to the ice water. Let cool for 10 minutes, and then dry with paper towels.
- Arrange asparagus on a platter. Top with hard-boiled eggs, bacon, cherry tomatoes, almonds, shallots and bleu cheese.
- Serve with desired dressing.
Nutritional Information
Per Serving:
Calories: 310, Fat: 21 g (7 g Saturated Fat), Cholesterol: 210 mg, Sodium: 530 mg, Carbohydrates: 11 g, Fiber: 4 g, Protein: 19 g.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
310
Calories
Directions
- Trim off the woody end of asparagus spears. Fill a large sauté pan with water, and bring to a boil. Add the asparagus. Cook for 3 to 5 minutes, depending on thickness.
- Fill a bowl with ice water. Immediately transfer the asparagus from the boiling water to the ice water. Let cool for 10 minutes, and then dry with paper towels.
- Arrange asparagus on a platter. Top with hard-boiled eggs, bacon, cherry tomatoes, almonds, shallots and bleu cheese.
- Serve with desired dressing.
